Khadijas Kök: Recept från Östafrika
Release date: 2021-11-08
Review date: 2021-11-08
Photographer: Helén Pe
Media contact: Clara Lundström
Release date: 2021-11-08
Review date: 2021-11-08
Photographer: Helén Pe
Media contact: Clara Lundström
In Khadija’s kitchen, East African cuisine is in focus with recipes for injera, sambusas, dorho wat and fifty other tasty, well-seasoned dishes.
Food that many like to eat but few of us know how to cook! Khadija Mohamud has collected here her best dishes whose recipes can otherwise be difficult to find in Swedish.
Detailed facts
Review date: 2021-11-08 Genre: Lifestyle, hobby and leisure Photographer: Helén Pe Designer: Lotta Kühlhorn Subject code: Cooking and cookbooks Number of pages: 160 Dimensions: 203 x 268 x 20 mm Weight: 760 g Format (release date): Hardcover, 9789178872909 (2021-11-08); E-book, epub3, 9789178872923 (2021-11-08); E-book, pdf, 9789178872916 (2021-11-08)
Smaker från Afrika
Release date: 2022-11-23
Review date: 2022-11-23
Photographer: Helén Pe
Media contact: Clara Lundström
Release date: 2022-11-23
Review date: 2022-11-23
Photographer: Helén Pe
Media contact: Clara Lundström
Flavors from Africa is Khadijas Mohamud’s second cookbook, this time she draws inspiration from large parts of Africa.
Khadija Mohamud wants more people to discover the fantastic food that comes from this continent’s different cuisines. The book presents around fifty tasty recipes, many of which can be difficult to find in cookbooks in Swedish. Familiar dishes such as shakshuka, tagine and jollof rice are paired with less familiar but equally tasty dishes such as the Gambian peanut butter chicken stew domoda, the vegetable stew shakalaka and zigni, the mushy meat stew from Ethiopia and Eritrea.
Detailed facts
Review date: 2022-11-23 Genre: Lifestyle, hobby and leisure Photographer: Helén Pe Original edition year of publication: 2022 Designer: Lotta Kühlhorn Book type: cookbook, inspirational, Places: africa, somalia, eid Thema code: Cooking and cookbooks, Cooking: countries , cultures and regions Number of pages: 176 Format (date of publication): Hardcover, 9789178874705 (2022-11-23); E-book, pdf, 9789178874712 (2022-11-23); E-book, epub3, 9789178874729 (2022-11-23)
